Coffees of Hawaii

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A natural-dried arabica coffee roasted to a rich, dark finish. A hearty coffee for the true coffee lover, with a husky, yet smooth, full-bodied taste.

2011 Cupping Profile:

One of our best dark roast offerings grown to date. Ideal, drier than normal harvest conditions allowed consistent, quality over-ripening of cherries on the trees and a controlled in-husk aging after harvest. The result? A bold and nutty cup, with a hint of spice, and a rich, lingering mouthfeel.

2 oz $5.50
8 oz $22.00
2 lbs $102.00
5 lbs $153.00

Customer Comments

"My package of your 100% Moloka'i Muleskinner beans arrived an hour ago. Amazing that little package arrived here so quickly :) ... These beans are absolutely fantastic! I will do what I can to help spread the word here about them in my area. This coffee is superior (and I haven't tasted it yet) to the top products of several international coffee marketers I have tried. ... This coffee surpasses (in my opinion) the popular Kona that fetches such a price on the world market. This is my honest assessment. I'm not trying to get a job :)"

—Anonymous on 04-09-2008


BLIND ASSESSMENT: A deeply sweet, lavender note dominates the distinctive aroma, with a backgrounded heavy, pruny fruit. In the cup the prune-toned fruit moves forward, with a nod toward dark chocolate and a continued suggestion of lavender. Full body, low acidity, slightly astringent mouthfeel. A coffee that seems exotically hearty at one moment and can seem sullenly heavy at the next.

WHO SHOULD DRINK IT: Those interested in exotic dry-processed profiles. If I felt comfortable giving high ratings for uniqueness alone, this coffee would merit a rating over 90.