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Hana Hou Club
Hawaiian Espresso - Molokai Style (Hana Hou Club)
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Hawaiian Espresso - Molokai Style (Hana Hou Club)
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Hawaiian Espresso - Molokai Style (Hana Hou Club)
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1-2
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Description
Cupping Profile
Intense Power
When the trade winds get squeezed in between the high peaks of the Hawaiian islands, they howl and thrash the sea channels. Molokai faces three of these wild channels. Looking east to Maui — Pailolo. Looking south to Lanai — Kalohi. Looking west to Oahu — Kaiwi.
Old day Hawaiians crossed these channels not in jets but in canoes. They used hand-hewn tree trunks, vine lashings, bark sails, powerful muscles, and raw courage. For today's canoe clubs, little has changed.
This Molokai-grown espresso, made from fine arabica beans and roasted to a state of perfect intensity, matches (we think) the power of those tough-living adventurers.
Savor our dark roasted beans in a single or double shot espresso or as the "gusto" of a cafe latte, mocha, cappuccino or cafe Americano!
2008 Cupping Profile
Blind Assessment
:
Gently smoky chocolate and cedar notes dominate the aroma, with hints of flowers and a brandyish ferment. In the small cup medium to full body, velvety mouthfeel, distinct cedar notes with a hint of dark chocolate and bananas. Very impressive short finish, with continued clear cedar-chocolate notes; a hint of heavy astringency mars the long. Balanced in milk, though the chocolate notes remain hostage to a smoky cedar.
Who Should Drink It
:
Those interested in sampling distinctive single-origin espressos. Probably best as a short straight shot.
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