Our People
Albert Boyce
Albert Boyce is the fifth generation of a family that has worked in partnership with the land since the early 1900s. Its private companies have successfully developed resources including cattle, oil, housing, farming and ranching in Texas and California over the past century.
The company philosophy of Coffees of Hawaii is a natural reflection of the manner in which the Boyces manage their companies. Respect for the land, respect for the production process and fairness and respect for its employees and customers result in a successful enterprise and a life well lived.
Albert is also a very active endurance athlete and can frequently be found training, racing and enjoying the outdoor resources of the islands on land and in the sea.
He enjoys promoting the products of Coffees of Hawaii at sporting events throughout the world and believes that the beans from this plantation are more than just a commodity. They are part of an island image and lifestyle that is to be healthily enjoyed around the world.
We are not just 100% committed to offering the finest Hawaiian premium coffees: 100% Moloka‘i coffee, 100% Kona coffee and 100% Maui coffee. We also are 100% committed to supporting the revitalization of both culture and ecology in our home, the Hawaiian islands. That's why we donate 1% of revenues to this cause. More than that, we actively support the people of our home-base island, Moloka‘i, which many consider to be the most traditionally Hawaiian of all the islands. We must be pono–that is, doing the right thing. The native culture teaches this by example: It takes strength and courage, smarts and passion, to malama the ‘aina–to take care of the spirit of the land that feeds us. We want to be part of that tradition.
Malama Hawai‘i. There is nothing like it anywhere else on planet Earth.
