The flavor of each cup comes right from the soil of Maui. A medium roasting directed by our roast master captures the essence of this flavor. Here you have the power of Haleakala, the splendor of ‘Iao Valley, the rainfall and breezes that play against the slopes.

Moloka‘i is known for being independent, spiritual, and deeply Hawaiian. It's our home base. The flavor of this coffee comes right from our plantation at Kualapu‘u, not far from the tallest seacliffs in the world, and not far from the birthplace of the hula.

Premium beans from throughout Hawai‘i come together, capturing the essence of the Islands. A medium roasting releases that essence. Then our roast master adds a touch of fine, island-grown vanilla. The flavor is as fresh and clear as our Island tradewinds.

The Kona district of Hawai‘i Island—the "Big Island"—is blessed with almost daily afternoon showers. This, plus a tradition of independent family farms, has made Kona famous for its coffee. We dark-roast premium Kona beans to create the best of the best.

Ten percent of each bag consists of premium coffee from the Hawaiian Islands. Our roast master selects fine green beans from various islands, then medium-roasts them to release flavors that are both unique to Island Style and essentially Hawaiian.