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Tea has been cultivated in the Far East for thousands of years. Marco Polo discovered its magic in the 13th century and inspired countless explorers to pursue its trade. Captain James Cook “discovered” our islands in 1778 on a similar quest. Fast forward to today. By selectively milling our Kualapu‘u plantation’s unique natural dried coffee cherry husks, we introduce a 21st century creation. A magical tisane, loaded with antioxidants, yet containing less caffeine than a cup of decaf.

As tested by Brunswick Labs. Oxygen Radical Absorbance Capacity (ORAC) of 279 µmoleTE/g. Caffeine content of 1.83 mg/g.

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Coffee Cherry Tisane

Cherry ambrosia.

A ruby-colored cup, deep and mellow in taste, with a softly revitalizing aroma. Perfect for an afternoon or evening refreshment. A completely new interpretation of coffee.


ingredients: coffee cherry.

NET WEIGHT PRICE QTY
6 oz LOOSE LEAF $6.99