
Moloka‘i Plantation
Anyone who knows Hawai‘i well will tell you that there's something very different, very special about Moloka‘i. Always has been. Visit the plantation.
100% Moloka‘i Coffee
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Hawaiian Espresso - Moloka'i StyleSavor our dark roasted beans in a single or double shot espresso or as the “gusto” of a café latte, mocha, cappuccino or café Americano! |
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Malulani EstateA rich-bodied, medium roast coffee with a mild acidity, complemented with a luscious hint of chocolate. |
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Malulani Estate PeaberryA rich-bodied, medium roast coffee with a mild acidity, complemented with a luscious hint of chocolate. These single-formed beans give an even more concentrated taste of our regular "Malulani Estate" cupping characteristics. |
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Moloka'i Island PrincessAn arabica coffee flavored with premium Hawaiian-grown vanilla beans. |
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MuleskinnerA natural-dried arabica coffee roasted to a rich, dark finish. A hearty coffee for the true coffee lover, with a husky, yet smooth, full-bodied taste. 2011 Cupping Profile: One of our best dark roast offerings grown to date. Ideal, drier than normal harvest conditions allowed consistent, quality over-ripening of cherries on the trees and a controlled in-husk aging after harvest. The result? A bold and nutty cup, with a hint of spice, and a rich, lingering mouthfeel. |
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Muleskinner PeaberryA natural-dried arabica coffee roasted to a rich, dark finish. A hearty coffee for the true coffee lover, with a husky, yet smooth, full-bodied taste. These single-formed beans give an even more concentrated taste of our regular "Muleskinner" cupping characteristics. 2011 Cupping Profile: One of our best dark roast offerings grown to date. Ideal, drier than normal harvest conditions allowed consistent, quality over-ripening of cherries on the trees and a controlled in-husk aging after harvest. The result? A bold and nutty cup, with a hint of spice, and a rich, lingering mouthfeel. |
















